Quality Control Technician - Contract Term

Tilray Wellness is a division of Tilray, a global pioneer in the research, cultivation, production, and distribution of cannabis and hemp, currently serving patients and consumers in thirteen countries spanning five continents. Within North America, Tilray Wellness is focused on unlocking the power of hemp to support holistic health. The cornerstone of the Wellness portfolio is Manitoba Harvest, the world's largest hemp foods company. Manitoba Harvest offers a portfolio of hemp food products to consumers across North America. We are proud to be a Certified B Corporation among a community of companies who meet higher standards of social and environmental performance, transparency, and accountability.

Our culture fosters entrepreneurial behaviors and collaborative solution discovery. We value doing the right thing, humility, serving the community, passion, productive discussion, and fun. As we harvest and harness the power of hemp, we are cultivating the world in which we want to live. One full of strong bodies, healthy hearts, and open minds. We are looking for team members who will embrace our purpose, believe in our values, fuel our culture, and spread the power of Hemp.

Located in Ste Agathe, the QC Lab Technician ensures that ingredients, packaging materials, work in process, and finished products meet company, government, supplier, customer and third-party registrar requirements for quality, food safety, and sanitation.

• Acts and provides guidance on product sampling and sample submission requirements to Production, Quality, Product Development, Supply Chain, and third- party Co-manufacturer team members
• Performs biological, chemical, physical, and organoleptic laboratory testing as per product or environmental specifications
• Translates internal and external laboratory results into a central lab database
• Communicates laboratory testing results to appropriate team members and creates Certificates of Analysis
• Perform analytical work for Research and Development projects as requested
• Maintain and organize the laboratory, laboratory inventory and supplies, lab records, and retention samples
• Participates with internal inspections, internal audits, root cause analysis, documented corrective and preventative actions and risk assessments
• Provides guidance to Production, Quality, Product Development, and Supply Chain regarding food safety programs and requirements (GLPs, BRC, HACCP, GMP, certifications, etc.)
• Report on food safety and/or quality problems to personnel with the authority to initiate corrective actions
• Other duties as assigned by the organization

• Laboratory Environment
• Desk/ Computer work
• Standing/walking for periods of time